■ Nouen Seasonal Selections ■
Each season the beverage lovers of the Roppongi Nouen team scour the furthest reaches of the nation for some of the finest and most unique selections of nihonshu (sake) and shochu. Feel free to ask the staff for details on current offerings.
■ Nouen Original Cocktails ■
● Fruit Vinegar Cocktail ¥1,000
An all-original, highly refreshing concoction, the Nouen bar uses select fruits from partnering farmers to homebrew their own fruit-based vinegar, carefully crafted into cocktail form for the perfect pre or post-meal refreshment.
Select from: apple, kiwi, strawberry, golden pineapple, lemon
(Non-alcohol version also available).
● Fruit Mojito ¥1,200
A Nouen arrangement of a Cuban classic made with fresh fruits and Havana Rum.
Flavors: lime, kiwi, strawberry, raspberry, golden pineapple
● Fresh-squeezed Apple Dog ¥800
A mildly sweet and uplifting cocktail made with fresh-squeezed apple juice from Someya-san in Gunma Prefecture.
● Kiyomi Orange Cocktail ¥800
All the deliciousness of fresh, painstakingly raised kiyomi oranges from Tameike-san in Aichi Prefecture carefully crafted to fit beautifully into your cocktail glass.
● Fruit Sangria ¥900
A refreshing and mature classic made with fresh fruit and red wine, good any time of year.
● Nouen Panache ¥900
A refreshing beer-based cocktail made with fresh lemon juice from Omi Island.
● Cello Cello ¥900
A blend of sparkling wine and carefully crafted limoncello from Omi Island.
● Limoncello (straight/rocks) ¥700 (soda) ¥800
A perfect way to cap your meal, with this Japanese interpretation of the Italian classic liqueur made from fresh, all-naturally grown lemon peels. Great for ridding the body of unwanted fats and bacteria to boot!
● Navel Limoncello (straight/rocks) ¥700 (soda) ¥800
A unique blend of the classic limoncello made using fresh navel oranges.
*Note that this particular liqueur is used in other original cocktails. Don't hesitate to inquire with the staff for more details!
■ Nihonshu (Japanese Sake) ■
● Suigei (Junmai Ginjo) ¥900
Nihonshu-do +7
Clear, with aromatic hints of citrus and a distinct, defined edge.
● Odayaka (Tokubetsu Junmai) ¥1,100
Nihonshu-do +2
A harmonious balance of sweetness, sharpness, acidity, bitterness, and tartness. A bottle finely encompassing the essence of nihonshu.
● Kinpo Select (Shizen-shu) ¥1,100
Nihonshu-do -15
Thick with a refreshing, clean aftertaste. Pairs nicely with a wide array of foods.
● Nanamagari Ayumi (Ginjo) ¥1,100
Nihonshu-do ±0
A clean sake with a crisp bite, carefully brewed to suppress excess aromatics and pair with a variety of dishes.
● Kamoizumi Yamabuki-iro no Shu ¥1,000
Nihonshu-do +2
Crafted faithful to traditional three-stage brewing methods, delivering a refined, mellow flavor and clean aftertaste demonstrating the excellence and essence of nihonshu.
● Kawasemi no Tabi ¥1,800
Nihonshu-do -30
Far, far sweeter than your typical sake (nihonshu), a unique offering and a "must try" for those looking to experience the diverse range of what nihonshu has to offer - perfect for kicking off your evening or to cap things off as dessert.
■ Shochu ■
● Hitotsubo no Mugi ¥800
Traditional buckwheat flavors presented in force with a clean and mild sweetness, made possible through unique, indirect, standard distillation methods.
● Yaemaru ¥700
A full, glowing sense of buckwheat with a clean, crisp aftertaste. Easy on the palate.
● Imo-gami ¥700
Floral aroma and mild sweetness define this potato-based classic.
● Kujira ¥700
A shochu that manages to fully encompass both delicacy and strength, living up to its name ("kujira" meaning "whale"), making it both easy to drink and easy to recommend.
● Umi ¥800
Finely balanced with a mild potato aroma and sweetness.
● Kuro-maru ¥800
oes down easy, thanks to soft aromas and smoothness on the palate.
● Satsuma Shima-bijin ¥700
Relaxing, mild aromas inducing a clear, soft relationship with the palate.
● Yayakoshiya (wood barrel distilled) ¥800
A potato-based shochu made from black koji featuring well-rounded aromas and flavors thanks to highly refined, patient brewing methods.
● Torikai ¥800
Unique ginjo-like, tropical fruit-inspired intoxicating aromas - an ideal introduction to the world of shochu for the unfamiliar.
● Hioki Hojo ¥800
A mellow shochu made from unpolished, natural brown rice.
● Asahi - Kokuto (cane sugar) Amami ¥800
Setting the bar and the standard for cane sugar shochus, the unique blend made only in the Amami Islands.
■ Ume-shu (Plum Wine) ■
● Ishigami (Kishu - Wakayama) ¥900
Elegant sweetness thanks to fully-ripened plums from the Nanki region of Wakayama and the addition of Japanese wasanbon sugar.
● Hand-picked Nanko Plum Ume-shu ¥700
Fruity, flowery and highly aromatic. A comforting ume-shu.
● Hakuryu Shuzo Ume-shu ¥700
Made from junmai-shu (sake), offering a crisp sweetness enhancing the plum flavor.
● Saijyo Kanjuku Ume-shu (Seiryo Shuzo) ¥800
An ume-shu creation of the finest order, made from junmai-shu (sake) and stored for a year to nurture the balance of aroma, umami, and acidity - a creation of pride for the brewer.
*Served straight, on-the-rocks, or cut with water, hot water, or soda water. Add \100 for soda water.
■ Beer ■
● Draft Beer:
Suntory Premium Malts M ¥600 L ¥800
■ Highball ■
● Mori-kaoru Highball ¥700
An intoxicating highball for those less accustomed to the beverage or whiskey in general. Invokes aromas and flavors of fresh greenery.
● Rosemary Highball ¥800
Standard highball infused with fresh rosemary.
● Ginger Highball ¥900
Made with fresh, raw ginger, it's a highball with a clean and refreshing punch.
● Premium Highball (Yamazaki 12 yrs.) ¥1,000
The blend of soda makes for an entirely new form of whiskey enjoyment, a freshness and ripeness that manages to produce elegant hints of sweetness on the palate.
● Premium Highball (Hibiki 17 yrs.) ¥1,200
A highball making use of the best-of-the-best of Japanese whiskeys.
■ Japanese Wines ■
● Japan Premium (Cabernet/Merlot blend) Glass ¥800
Shinshu, Yamanashi Prefecture - medium body
Barrel aromas invoking hints of blueberry, chocolate, cider, and herbs.
● Japan Premium Riesling Forte 08 Glass ¥800
Yamanashi Prefecture - medium body
Elegant, finely tuned aromas - intoxicating, yet not overpowering.
● Japan Premium Shiojiri - Muscat Berry - A 09 ¥6,500
Nagano Prefecture - medium body
Frail yet refined tannins, a wine with a unique balance of umami.
● Tomi no Oka 08 ¥7,800
Yamanashi Prefecture - medium body
Soft on the palate, with noticeable tannins and a sense of condensed, ample flavor.
● Koshu Grape Kobo (Black Queen, Baily Alicante) ¥4,200
Yamanashi Prefecture - light body
A light wine with a highly expressive, yet welcoming acidity.
● Aogihara Pinot Noir ¥5,200
Nagano Prefecture - light body
Light, soft tannins, fruity essence and approachable lightness.
● MIWAKUBO (Merlot/Petit Verdot blend) ¥6,500
Yamanashi Prefecture - medium body
A hand-crafted wine made from well-rounded merlot and complex petit verdot.
● Fermier Merlot ¥6,800
Niigata Prefecture - medium body
The high-class winery's first merlot, presenting an essence of ripened plum and mild acidity.
● Fermier Cabernet Sauvignon ¥6,800
Niigata Prefecture - full body
Bold, weightiness distributed throughout this soft, well-rounded cabernet.
● Tamba Wine - Kameoka Cabernet Sauvignon ¥5,200
Kyoto - medium body
Made from 100% Kameoka-grown cabernet sauvignon. Premier fruitiness and neutral flavors.
● Japan Premium Shiojiri Merlot ¥7,200
Nagano Prefecture - full body
Low acidity and harmonious umami which lingers long enough for extensive enjoyment of each and every sip.
● Chateau Brilliant Mir Cabernet Sauvignon ¥4,800
Yamanashi Prefecture - full body
Utilizing unconventional crafting methods, barrel-aged 2 years, then bottle-aged 2 years, resulting in a highly unique wine, both in flavor and spirit.
● Noto Chardonnay ¥5,800
Ishikawa Prefecture - dry
Ripened fruit and mild acidity make for a harmonious dry wine leaving little room for complaint.
● Kazama Koshu ¥4,800
Yamanashi Prefecture - dry
Simple with bite. Pairs divinely with veggies.
● Asaya Chardonnay ¥5,600
Yamanashi Prefecture - dry
Lustrous and mellow, barrel-aged.
● Fermier Muscat of Alexandria ¥7,200
Niigata Prefecture - medium body
A spectacularly crisp, well-balanced wine fermented at low temperature for an irresistible palate sensation.
● Tomi no Oka Chardonnay ¥7,800
Yamanashi Prefecture - dry
Enlightening citrus with an addictive, long-tail acidity.
● Solaris Komoro Chardonnay ¥11,000
Nagano Prefecture - dry
A complex bouquet of aromas made possible thanks to barreled fermentation, with soft, gentle flavors and a distinct personality - often considered the pinnacle of Japanese dry white wine.
● Omori Riesling 500ml ¥3,500
Akita Prefecture - medium body, sweet
From the cool Omori region of Akita, ideal for Riesling cultivation. Delivers a tight balance of acidity and sweetness.
● Sol Lucet Koshu ¥4,200
Yamanashi Prefecture - medium body
Hints of active fermentation and citrus aroma enveloped in mild tartness.
● Niagara Unfiltered Natural Wine ¥5,400
Nagano Prefecture - medium body
Lightly carbonated, with fresh, clean aromas and entirely free of additives.
● Chateau Brilliant Semillon ¥4,800
Yamanashi Prefecture - dry
A dry white wine often recognized as the premier Semillon of the region.
● Iwa no Hara Shinsetsuka - Chardonnay Blanc de Blancs ¥5,600
Niigata Prefecture - dry
Crafted by the "father of wine-makers", Kawakami-san.
● Manns Wine - Koshu Grape Kobo no Awa half bottle ¥2,500
Yamanashi Prefecture - medium body
Incredibly smooth, timid carbonation - pairs with a wide variety of dishes with ease.
● Omori no Awa Riesling ¥5,800
Akita Prefecture - medium body
Invokes imagery of acacia and sweet honey thanks to its crisp aroma, vigorous acidity, and hint of sweetness.
● Kobo Bubbly Rosé - Koshu Baily Alicante A ¥4,500
Yamanashi Prefecture - dry
Fine carbonation which makes for a unique rosé that works before, with, or following just about any meal. Made from Yamanashi-grown koshu grapes and Baily Alicante A.
● Cidre Sparkling Champagne (Sweet) ¥3,980
Nagano Prefecture - sweet
Mildly suppressed sweet aroma with strong accents of sweet apple which envelop the palate.
● Cidre Sparkling Champagne (Dry) ¥3,980
Nagano Prefecture - dry
Refreshing and clean, sophisticated integration of apple.
■ International Wines ■
● Cloudy Bay Pinot Noir Glass ¥900
New Zealand - medium body
● Cloudy Bay Sauvignon Blanc Glass ¥900
New Zealand - dry
● Clos La Soleya Glass ¥900 / bottle ¥4,800
Spain - dry
Refreshing with a clean finish.
■ Roppongi Nouen Original Soft Drinks ■
● Toku-no-shima Ginger & Black Honey Shikunin Juice ¥700
Made from a unique, all-natural island-native citrus exquisitely infused with rich, dark island-grown honey and fresh ginger, brought to us by to island local citrus farmer Ohashi-san.
● Nouen Original Homemade Ginger Ale ¥800
An intoxicating blend of herbs and spices, packed with fresh ginger.
● 100% Fresh-squeezed Apple Juice ¥500
As amazing as it sounds, brought to us directly from apple farmer Someya-san in Gunma.
● 100% Fresh-squeezed Premium Apple Juice ¥700
Free of any and all additives, derived straight from the juicy source, a fresh apple juice from Someya-san in Gunma with all of the natural pulp and healthy constituents right in the glass.
● Omi Island Mikan Orange Juice ¥800
Yamazaki-san's Fresh-squeezed Lemon Squash
● Yamazaki-san's Fresh-squeezed Lemon Squash ¥600
Free of any additives, this mouth-puckering, refreshing beverage made from Omi Island fresh-squeezed lemon's screams "Nouen"!
● Tameike-san's Kiyomi Orange (Horekko) Juice ¥800
An all-natural straight orange juice made using an abundance of fresh Kiyomi Oranges with no added water, sugar, flavorings, or any special recipe adjustments. As fresh as fresh can be.
● Today's Fresh Fruit Soft Drink ¥900
Please inquire with a staff member for today's offering.
● Hot Tea ¥800
Please inquire with a staff member for today's special tea selection.
*Feel free to ask the staff about additional beverage offerings.
━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━
■ All-You-Can-Drink ■ 2hrs. - ￥2,800 per person
A diverse selection of beverages you can pair with any meal - perfect for large groups, parties, and special get-togethers.
● Alcohol
Draft Beer、Highball、Wine
Shochu、Ume-shu (Plum Wine)、Kiyomi Orange Cocktail
● Cocktail Standard
Gin and tonic、Gin Buck, Moscow Mule, cassis soda, Campari Soda、
Spumone, Campari Orange
● Soft Drinks
Kiyomi Orange juice、Grapefruit juice, orange juice, Oolong tea
