*Open for lunch 12:00 noon - 3:00pm everyday from Tuesday - Sunday (last order at 2:00pm). Closed for lunch on Mondays.

 

■ Chef's Lunch Plate Special ■　　￥1,800

A lunch-only special featuring the Nouen chef's exquisite arrangement of fresh vegetables and hearty grains.

 

● Winter Vegetable Potage

A warm, soothing potage concocted from (and overflowing with!) our partnering farmers' picks of fresh seasonal vegetables.

 

● Roppongi Nouen Chef's Original Lunch Plate

An array of preparation styles, color and texture, featuring a medley of fresh vegetables, and slow-poached, lightly fried cage-free egg from Doyuno Farm in Toyama, dressed in a tofu-based Caesar Salad-style tartare.

 

● Mixed -grain Rice(additional servings free-of-charge)

Rice grown by our partnering farmers cooked together with a hearty and healthy variety of mixed grains and locally grown beans abundant in vitamins, minerals and essential dietary fibers.

 

● Homemade Dessert Selections (Please select one from below)

・Chilled Soy Blanc-Manger with Passion Fruit Sauce

Homemade soy ice cream and chilled blanc-manger dressed in fresh passion fruit from the Seki Mugi Passion Fruit Association in Gifu. Light and refreshing!

 

　　　　　　　　　　　ｏｒ

・Mizuki-san's Fresh Apple Gelato

Made from 100% fresh-squeezed apple juice from Mizuki-san's orchard in Aomori Prefecture. Using apples slowly simmered for three days before being turned into a mouth-watering and refreshing gelato, this crisp, yet sweet, all-natural gelato is an unforgettable summer treat.

 

● Today's Tea or Coffee

 

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━

 

■ Roppongi Nouen Spring Hot-pot Lunch Course ■　　￥2,600

 

● Grilled Asparagus and Inkcap Mushroom with Bacon Risotto

A savory serving of grilled asparagus from Hokkaido's Yotei Organic Farm and inkcap mushroom from Shizuoka's Masujima Nouen (farm) topped with a perfectly boiled Taketori onsen tamago (egg) from Miyagi Prefecture, served with a chestnut and millet risotto enhanced with top-grade grilled bacon.

 

● Perilla Genovese and Plum Chicken Hot-pot

A katsuo-based hot pot brimming with an amalgamation of fresh seasonal veggies and Wakayama Prefecture's famous plum chicken. Add to your liking our homemade Genovese sauce made from dried white plum and perilla leaf from the farmers at Osaki Nouen to create your own evolution of flavor throughout your hot-pot dining experience.

 

● Mixed -grain Rice(additional servings free-of-charge)

Rice grown by our partnering farmers cooked together with a hearty and healthy variety of mixed grains and locally grown beans abundant in vitamins, minerals and essential dietary fibers.

 

● Homemade Dessert Selections (Please select one from below)

・Chilled Soy Blanc-Manger with Passion Fruit Sauce

Homemade soy ice cream and chilled blanc-manger dressed in fresh passion fruit from the Seki Mugi Passion Fruit Association in Gifu. Light and refreshing!

 

　　　　　　　　　　　ｏｒ

・Mizuki-san's Fresh Apple Gelato

Made from 100% fresh-squeezed apple juice from Mizuki-san's orchard in Aomori Prefecture. Using apples slowly simmered for three days before being turned into a mouth-watering and refreshing gelato, this crisp, yet sweet, all-natural gelato is an unforgettable summer treat.

 

● Today's Tea or Coffee

 

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━

 

■ Spring Season Extravaganza Lunch Course ■　￥3,600

 

● Grilled Asparagus and Inkcap Mushroom with Bacon Risotto

A savory serving of grilled asparagus from Hokkaido's Yotei Organic Farm and inkcap mushroom from Shizuoka's Masujima Nouen (farm) topped with a perfectly boiled Taketori onsen tamago (egg) from Miyagi Prefecture, served with a chestnut and millet risotto enhanced with top-grade grilled bacon.

 

● Green Tea Clam and Wakame Hot-Pot with Koji-salt Sea Bream

First enjoy a savory, mouth-watering helping of sea bream lightly roasted and then gently sprinkled with koji-salt and steamed together with bamboo shoot, followed by a hot-pot brimming with fresh clam, wakame (seaweed), and Cindy Tomatoes from Green Art Farm in Ibaraki, accented with aromatic hints of green tea.

 

● Mixed -grain Rice(additional servings free-of-charge)

Rice grown by our partnering farmers cooked together with a hearty and healthy variety of mixed grains and locally grown beans abundant in vitamins, minerals and essential dietary fibers.

 

● Homemade Dessert Selections (Please select one from below)

・Chilled Soy Blanc-Manger with Passion Fruit Sauce

Homemade soy ice cream and chilled blanc-manger dressed in fresh passion fruit from the Seki Mugi Passion Fruit Association in Gifu. Light and refreshing!

 

　　　　　　　　　　　ｏｒ

・Mizuki-san's Fresh Apple Gelato

Made from 100% fresh-squeezed apple juice from Mizuki-san's orchard in Aomori Prefecture. Using apples slowly simmered for three days before being turned into a mouth-watering and refreshing gelato, this crisp, yet sweet, all-natural gelato is an unforgettable summer treat.

 

● Today's Tea or Coffee

 

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━

■ All-You-Can-Drink Wine Lover's Lunch Special ■
　　(1.5 hrs.)

Pick the wine you love to go with the food you love, and enjoy to your heart's content!

¥ 1,000 :　select from Red or White house wine
¥ 1,500 :　select from Red, White, or Sparkling house wine

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━